GYEMSZI - MOB

Acta Alimentaria - 2002. 31. ďż˝vf. 2. sz.
Kapcsolódó tételek

1.			Beneficial properties of black radish root (Raphanus sativus L. var. niger) squeezed juice in hyperlipidemic rats : biochemical and chemiluminescence measurements
2.			Cold tolerance and changes in rates of synthesis of individual proteins of Clostridium perfringens as a result of cold pre-treatment
3.			Genetic determination of maturation processes in climacteric fruits : a review
4.			Investigation of enzyme activity in hungarian acacia and milkweed honeys
5.			On evaluation and comparison of measurement methods with special reference to the meat and meat products : a review
6.			Studies on rancidification of ground poppy-seed
7.			Suitability of texture parameters for characterization of Hajdú cheese ripening
8.			Vitamin C decomposition kinetics in solutions, modelling citrus juices

Mind kijelölve: