Professional cooperation between medical food microbiologists and food processing specialists: the indispensable condition for a substantially improved management of loss of the microbiological integrity of food : Abstracts of papers presen / D.A.A. Mossel
  4 előadáskivonatot közölnek
  In: Acta Alimentaria. - 1993. 22. évf. 2. sz., p. 169-174