Daikenchuto improved perioperative nutritional status of the patients with colorectal cancer: A prospective open-labeled randomized exploratory study / Fumihiko Fujita [et al.]
Bibliogr.: p. 87-88. - Abstr. eng. - DOI: https://doi.org/10.1556/1646.11.2019.13
In: Interventional Medicine and Applied Science. - ISSN 2061-1617, eISSN 2061-5094. - 2019. 11. évf. 2. sz., p. 84-88. : ill.
Kulcsszavak: Daikenchuto, TJ-100, colorectal cancer, nutrition, surgery