| MOB: | 2017/4 |
| Szerzők: | Benie, Comoé Koffi Donatien; Dadié, Adjéhi; Guessennd, Nathalie; N'gbesso-Kouadio, Nadege Ahou; Kouame, N'zebo Désiré; N'golo, David Coulibaly; Aka, Solange; Dako, Etienne; Dje, Koffi Marcellin; Dosso, Mireille |
| Tárgyszavak: | PSEUDOMONAS AERUGINOSA; HÚS; HALAK; VIRULENTIA |
| Folyóirat: | European Journal of Microbiology and Immunology - 2017. 7. évf. 1. sz.
[https://akjournals.com/view/journals/1886/1886-overview.xml] |
Characterization of virulence potential of Pseudomonas aeruginosa isolated from bovine meat, fresh fish, and smoked fish / Comoé Koffi Donatien Benie [et al.]
Bibliogr.: p. 63-64. - Abstr. eng.
In: European Journal of Microbiology and Immunology. - ISSN 2062-509X . - 2017. 7. évf. 1. sz., p. 55-64. : ill.
